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My first 3-day, 2-night trip to Hong Kong—exploring local food, visiting famous temples for good fortune, and ending the adventure with a magical day at Hong Kong Disneyland.

A comforting bowl of hot Motsunabe in Fukuoka, with rich broth and flavors that made all the exhaustion from the day disappear.

One Festival, One City, and a Summer Atmosphere That Made Fukuoka More Memorable Than Ever