Welcome to my portfolio
A full stack web developer showcasing skills, experience, and selected work.





A full stack web developer showcasing skills, experience, and selected work.




A quick introduction
Hi, I'm Chatchai Kuekoon, or Bowie for short. I'm a Full Stack Web Developer who enjoys building web apps from front-end to back-end.
Outside of work, I love baking — a hobby that taught me attention to detail and precision, skills that carry straight over into writing code.
A quick summary of who I am and what I do
I enjoy building things from scratch — from designing intuitive UIs to managing backend logic. I use tools like React, Next.js, Payload CMS, and Supabase to bring ideas to life.
Frontend + Backend + Database = Fun
While I can handle both sides, my heart leans a little towards frontend — where creativity meets code. I focus on clean UI, responsive design, and good user experience across all devices.
My goal? Make it look good and feel great.
I love creating designs that don't just look good, but feel right to use. For me, good UI should make users feel confident — not confused. I always ask myself: “Would I get stuck here?”
Simple is usable. Usable is beautiful.
When I'm not coding, I'm probably in the kitchen — whisking eggs, folding flour, and decorating cakes. Baking started as a hobby, but it taught me patience, focus, and how small details matter. Plus, it's fun to feed people with something sweet I made from scratch.
Sweet Fact: Yes, I really bake cakes. No, I don't sell them (yet).
Not just what I can do — but what I enjoy doing and keep growing at.
Certifications, degrees, and the classrooms that shaped how I learn

High Vocational Certificate
www.petkasem.ac.th
Vocational Certificate
www.petkasem.ac.th
Roles and projects where I've put that learning to work
If you enjoy my work or would like to exchange ideas about web development, design, or anything else, feel free to say hello.
Full stack web developer & baker. Writing about code, design, and the occasional cake — usually with coffee in hand.
Articles and notes I've written

My first 3-day, 2-night trip to Hong Kong—exploring local food, visiting famous temples for good fortune, and ending the adventure with a magical day at Hong Kong Disneyland.

A comforting bowl of hot Motsunabe in Fukuoka, with rich broth and flavors that made all the exhaustion from the day disappear.

One Festival, One City, and a Summer Atmosphere That Made Fukuoka More Memorable Than Ever